Now I'm filtering the wort to get it more clean and without haze.

Next step after mashing is boiling. This recipe commands 20 g of hops to boil for 90 minutes.

And in the meantime it's Swedish Fika time for the brew master. It's always around 3 and 4 pm. Some wienerbröd and coffee.

10 minutes before the boiling ends (it went on for 80 minutes already) I'm adding 15g bitter orange peel and 15g coriander seeds. I put them in a brew bag so I don't need to fish for each and every one of them later.

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Now we're done and this is the result of 5h 30m of work. I will keep you updated on how the fermentation goes during the next 10 days.

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